1. Germination
2-5 daysWake the seed up with a dark soak, then sprout it in a damp paper towel in the dark before it ever touches soil.
- 1
Soak your seeds in a cup of room-temperature (65-72°F) water for about 15 hours. Keep the cup in a dark, warm spot. Most seeds sink within the first several hours — that's a good sign, but floaters can still pop.
- 2
Do not soak much past ~20 hours. Over-soaking drowns the seed and stalls the taproot.
- 3
Dampen two paper towels so they are moist but not dripping. Lay the seeds out with space between them, cover with the second towel, and place the towels between two plates or inside a zip bag left slightly open for air.
- 4
Keep the cup or bag in a dark spot at 70-80°F. Darkness tells the seed it's underground and encourages the taproot to search. Check once a day and re-mist so the towels never dry out.
- 5
In 1-4 days you'll see a white taproot. Once it's about 1/4 inch long, it's ready to plant.
- 6
Plant taproot-DOWN, about 1/2 inch deep in pre-moistened soil or a starter plug. Cover lightly — never pack it down. Handle only by the shell, never the taproot.
- 7
Mist the surface and keep a humidity dome on for the first few days. The seedling should break the surface in 1-3 days.

